These delicious, savory mushrooms are a great appetizer for any occasion! Easy to make and SO tasty! Can be made gluten free with gluten free breadcrumbs.
Save this recipe for your next gathering!
Directions
Add the garlic, herbs, breadcrumbs, Parmesan and olive oil to a bowl and stir to combine. Fill the mushroom caps with the filling and place the mushrooms on a parchment lined baking sheet. Bake in a 400F oven for 25 minutes or until tops are golden brown. Serve warm.
