These delicious, savory mushrooms are a great appetizer for any occasion! Easy to make and SO tasty! Can be made gluten free with gluten free breadcrumbs.
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Add the garlic, herbs, breadcrumbs, Parmesan and olive oil to a bowl and stir to combine. Fill the mushroom caps with the filling and place the mushrooms on a parchment lined baking sheet. Bake in a 400F oven for 25 minutes or until tops are golden brown. Serve warm.