Panzanella

salad

• 3 tablespoons olive oil
• 1/2 of a large baguette, cut into 1" cubes
• 1 teaspoon sea salt
• 2 cups cherry tomatoes, sliced in half
• 1 cucumber, seeded and cut into cubes
• 1 red bell pepper, seeded and cut into cubes
• 1 orange bell pepper, seeded and cut into cubes
• 1 yellow bell pepper, seeded and cut into cubes
• 1 cup of cooked chick peas
• 1/2 cup kalamata olives, cut in half
• 1/4 cup capers
• 1/3 cup fresh basil roughly chopped

vinagrette

• 1 clove fresh garlic, minced
• 1 tablespoon dijon mustard
• 3 tablespoons champagne vinegar, white balsamic vinegar, or white wine vinegar
• 1/3 cup olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper