Laura's Vegan Table


  • 1/2 cup vegan butter + more for greasing the pan
  • 3/4 cup sugar
  • 1/2 cup of unsweetened apple sauce or 2 flax eggs (2 Tbsp flaxseed meal + 6 Tbsp cold water)
  • 1 tsp vanilla extract
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup cocoa powder
  • 3/4 cup all purpose flour
  • 1/3 cup dairy free chocolate chips

Who doesn’t love chocolatey brownies? This recipe is easy and quick to make and smells so good in the oven that you can’t wait to take them out to cool and have a bite! I found that using a muffin pan is helpful and I like the round shape of these treats. The silicone muffin pan I use is great; but any regular muffin pan will do. Makes 8 brownies.


Preheat the oven to 350F. Grease 8 of the muffin tins or line them with cupcake liners. If using the flax eggs, add the flaxseed meal and the cold water together in a small bowl and whisk until blended. Put in the fridge for about 10-15 minutes. Melt the butter in the microwave for about 30 seconds. Then add it to a large bowl along with the applesauce or flax eggs, and the remaining ingredients. Scoop the batter into the eight muffin tins, filling about 3/4 from the top. Place in the center of the oven for about 22 minutes. Then let them cool for a few minutes and have them with your favorite vegan ice cream (Nadamoo Mint Chip is my favorite) and enjoy!