This is a very elegant, yet simple, appetizer. I found these delectable orange slices in syrup by Marchesi Di San Giuliano at a gourmet store and have used them in several of my recipes. It’s pricey; but a little goes a long way. If anything, the 1 lb. jar of these orange slices can make a lovely gift. But alternatively, you can use orange marmalade, or a favorite jam as the topping for these appetizers. Bono of Sicily makes a delicious orange marmalade that has been my go to on everything. It’s just something about the bright, zesty orange paired with the creamy cashew ricotta on the toasted bread. I think these will be your new favorite appetizers, or snacks whenever you’d like a nice treat!
Directions
First make the cashew ricotta. Add all ingredients to a high speed blender. Blend for just a FEW seconds until it has a ricotta consistency. Place in the refrigerator until ready to use. Store the remaining ricotta in the refrigerator for a few days.
Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the olive oil, then place on a baking sheet and bake about 8 minutes until lightly toasted. Set aside to cool.
Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, arugula leaf, and a half slice of the orange or some jam. Serve at room temperature.
*I have an older video of this recipe here. You can alternatively toast the baguette slices on a grill pan; though in the oven is easier. I’m sure you get the idea!
