Creamy, delicious, decadent + dairy free homemade almond ice cream made with cashews. Simple recipe made with just a few simple ingredients and no fillers, I’m sure you’ll love this yummy treat!
Directions
In a food processor or high-speed blender, combine all ingredients (except for the almonds) and blend until mixture is creamy. Then add the almonds to the mixture and stir with a spatula. Pour mixture into a freezer-safe container and freeze for 4-5 hours or overnight. Take out a few minutes before serving. Top with some extra almonds or cherries.
