Similar to my Orange Zest Olive Oil Biscotti, these Biscotti al Limone (Lemon Biscotti) have a lovely flavor. The lemon zest is bright, and you always want to use good olive oil for this Italian treat. You can also freeze these treats. Perfect along side your coffee or tea, or as a yummy snack. Makes about two dozen biscotti. Enjoy!
Directions
Preheat oven to 350F. Add the flour, sugar, baking powder, salt and lemon zest to a large bowl and set aside. Then add the olive oil, milk, aquafaba and vanilla to another bowl or glass measuring cup and mix together with a whisk. Then add wet ingredients to the large bowl of dry ingredients and mix together with a spatula until well combined. Divide the dough into two equal pieces and place onto a parchment lined cookie sheet (or two sheets if needed). Shape each into a flat log that is about 12 inches long and about 1/2 inch high. Bake for about 25 minutes, rotating the pan halfway through. Lower the heat to 250F and bake another 10 minutes. Remove the pan or pans from the oven. When cool enough to touch, place the loaves on a cutting board and cut into 1/2 inch slices. Place the slices back on the baking sheets and bake another 12-15 minutes to crisp, rotating the pans halfway through. Remove from oven and let cool.
